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camping Recipes

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barbecue   |   barbecue sauce   |   camping   |   cast iron   |   grilled wild game
Herbs and Spices   |   wild game

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Makes 2 servings

3 envelopes onion cupasoup
1 8 ounce crushed pineapple undrained
1 whole chicken breast split
1 small green bell pepper cut into strips
2 18inch square pieces heavyduty aluminum foil

In a small bowl combine onion cupasoup and pineapple

For each serving place half the chicken onionpineapple mixture and green pepper on foil Wrap loosely sealing edges airtight with double fold Place on grill seamside up over hot coals or high heat and cook 45 minutes or until chicken is tender



4 boneless skinless chicken breast halves
Salsa

Wrap each piece of chicken into foil quotenvelopequot Pour salsa over chicken and seal foil tightly Place over fire and cook for 40 minutes If you dont have a grill over the fire place on a rock near the fire but not directly in the flames and cook for the same amount of time turning every 1015 minutes



For each packet

Sliced Ham
Sliced potatoes
Sliced Carrots
Canned pineapple slice
1 teaspoon brown sugar

Place the ham potatoes carrots pineapple brown sugar on double layer foil Sprinkle with pineapple juice from can Fold up packet and place in coals for about 20 minutes turning every 5 minutes



4 1 pound coffee cans
1 pound ground beef
4 tomatoes sliced
1 can whole kernel corn drained
Salt and pepper
Margarine or butter
1 cup Bisquick
13 cup milk

Shape meat into 4 patties place 1 patty in each of 4 lightly greased coffee cans Top each patty with 3 tomato slices and 14 can of corn Salt and pepper and dot with butter Cover each can with aluminum foil Place cans on grill 3 to 4 inches from coals Cook 20 to 30 minutes

Stir Bisquick and milk together Drop by spoonsful into each can Cook uncovered 10 minutes Cover cook 10 minutes longer



4 potatoes sliced
4 onions sliced
4 tablespoons butter or margarine
10 ounces sharp Cheddar cheese thinly sliced
nbspnbspnbsp and cut into strips
Salt and pepper to taste

Grease a large square of heavy aluminum foil Arrange sliced potatoes on foil sprinkle with salt and pepper and cover with sliced onions Add pats of butter or margarine Wrap and seal foil Cook over hot coals on a grill until done 30 or 40 minutes depending on fire Open foil and add Cheddar strips Cover again and grill for a couple of minutes just until cheese melts



These ideas also work well in the oven instructions follow

Oriental Chicken Place 1 boneless skinless chicken breast sliced in strips and 1 cup frozen vegetables in center of foil Combine 2 teaspoons soy sauce dash garlic salt sprinkle cayenne pepper optional and 1 tablespoon brown sugar Drizzle over chicken and vegetables wrap

Breakfast Nest Prepare one thin sausage patty made from lean country sausage place on foil add 34 to 1 cup frozen hash browns creating a nest in center add one egg to the nest wrap Sprinkle with grated cheese just before serving

Glazed Ham Place one carrot thinly sliced or cut into thin julienne strips on foil salt and pepper to taste place 12inch slice of ham on top carrots place a slice of ineapple on ham drizzle with 1 tablespoon honey wrap Try substituting sliced sweet potato for the carrot

Ranch Chicken Dip one boneless skinless chicken breast in melted butter then in 1 packet Ranch dressing mixed with 34 cup corn flake crumbs and 34 cup grated Parmesan cheese place on foil Add sliced strips summer squash and bell peppers wrap Sprinkle with grated cheese just before serving NOTE One packet dressing mixed as above will coat 4 to 6 chicken breasts

Baked Apple Slice apple in half remove core creating a hollow in center of the apple Place a tablespoon of brown sugar in hollow sprinkle with cinnamon and dot with butter Wrap

Orange Cupcakes or Muffins Slice top off orange and scoop out the pulp leaving the rind intact eat the pulp Prepare cake or muffin mix fill orange hollow 34 full with mix Wrap

Traditional Foil Dinner Place thin hamburger patty in center of foil Add thinly sliced carrots potato cubes and rings of onion salt and pepper to taste wrap Sprinkle with grated cheese just before serving

Seasoning Variations Try one or more of the following in the savory packets garlic salt season salt lemon pepper 2 or 3 tablespoons cream mushroom soup Italian seasoning BBQ sauce sprinkle Worcestershire sauce chili powder curry steak sauce etc experiment

Foil and Cooking Tips

Use heavyduty aluminum foil place shiny side in spray with nonstick spray to prevent sticking

Create foil packets by wrapping foil around food using a drugstore wrap Use foil 3 times the width of the food Fold sides up creasing foil at edge of food Keeping edges together make a 12 to 1inch fold and crease Fold 23 times leaving enough room in packet for food expansion and steaming during cooking Smooth ends flat make four small triangle folds on each end from edge of food to the edge of foil Fold ends of foil in using 12inch folds

Cooking in conventional oven preheat to 450 degrees F Place prepared packets on cookie sheet in center of oven

Cooking on stove top preheat skillet with lid on medium heat Reduce heat to simmer place prepared packet in ungreased pan cover with lid and cook 7 to 10 minutes on one side turn and cook 5 to 10 minutes on second side

Cooking times vary depending upon size of food pieces and the type of food most dinners require 15 to 20 minutes

Turn packets half way through cooking process using oven mitts or leather gloves Note tongs tend to puncture packets

All ideas create one packet dinner


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