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Categories
barbecue | barbecue sauce | camping | cast iron | grilled wild game Herbs and Spices | wild game A timehonored Scouting recipe that is easy to make Serves 6 to 8 scouts 2 pounds hamburger Optional Preheat Dutch oven on fire add small amount of cooking oil and brown hamburger Drain grease Stir in stew seasoning mix add a bit of water and cook for 5 to 10 minutes Add vegetables with liquid Chop up potatoes into small chunks and add to stew Add small quantity of water if need to cover contents Place oven on bed of charcoal 8 to 10 briquettes more in winter on aluminum foil shiny side up Cover with lid and put 2 to 3 times as many coals on top Cook about 15 minutes Add tomatoes and mushrooms Cook until potatoes are tender and stew is bubbly and hot through 15 to 20 minutes depending upon heat level stirring occasionally Serves 6 6 large skinless boneless chicken breasts Preheat Dutch oven and lid over fire Line bottom and sides of pie pan with foil to minimize cleanup Lightly coat foil with cooking oil Wash mushrooms remove stems and slice Wrap some mushrooms sprinkle of parsley and dash of pepper in each cheese slice rolled into tube Wash and salt chicken breasts Wrap each cheese tube with chicken breast lengthwise and then wrap with two slices of bacon to hold edges together Use woodenpicks to hold bacon chicken and cheese together Arrange chicken seam side up in pie pan place pan in Dutch oven on three small rocks to hold pan off bottom of oven cover and bake about 45 minutes with medium high heat more on top less on bottom of oven until chicken is done meat is flaky and not pink Option use Italian seasoning for a different flavor or top with grated cheese when served Chili Warm chili Open Fritos bags and add spoonsful of each ingredient to the Fritos Serves 2 12 pound flat egg noodles Before leaving home or base camp place noodles in a sealed container then mix all ingredients except tuna and place in a durable plastic bag within the noodle container When ready to cook add 3 cups water to a small pot and bring to boil Add noodles and boil until tender 1020 minutes depending on your elevation and noodle size Drain most of excess water and add dry ingredients to pot stirring well Add a little more water as necessary Open and drain tuna then add to noodle casserole continuing to stir while heating over low heat 5 more minutes Makes 4 servings 2 cans Campbells chunky turkey soup In a saucepan bring soup to boil In a bowl combine biscuit mix and milk with fork Drop 5 to 6 spoonsful of the batter onto boiling soup Cook uncovered over low heat for 10 minutes Cover Cook 10 minutes more Source Cooking Down the Road by Joan Prins 1 3 12 to 4 pound sirloin tip roast Prepare campfire so you have a good bed of hot embers You should have a large wide fire so the coals can be raked up as needed Smear meat with mustard and pat salt into mustard until it can hold no more Lay roast in coals raking embers around it Turn roast after 45 minutes Cook another 45 minutes for rare 140 degrees F 60 minutes for medium 160 degrees F and 75 minutes for well done 170 degrees F on meat thermometer Remove from coals and knock off black crust |
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