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camping Recipes

barbecue   |   barbecue sauce   |   camping   |   cast iron   |   grilled wild game
Herbs and Spices   |   wild game

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1 18 12 ounce box cake mix
2 cans pie filling
12 cup packed brown sugar

Line Dutch oven with heavy foil shiny side up Grease the foil Put pie filling on foil Dot with butter Sprinkle with brown sugar cinnamon and nutmeg Mix cake as directed omitting 12 cup water Pour over pie filling Place Dutch oven on a few hot coals and put a few on top of lid Dont surround them with coals Bake for 20 minutes

2 29 ounce cans peaches sliced
1 cup granulated sugar
1 12 teaspoons cinnamon
6 tablespoons shortening
3 cups biscuit mix
2 eggs
1 cup milk

Line Dutch oven with aluminum foil and place oven over coals with some coals on lid

Put shortening into small pan Put near heat to melt When Dutch oven is hot put peaches in with no more than 12 cup of the juice Sprinkle sugar and cinnamon on fruit Put lid back on with some coals on top

Put biscuit mix eggs melted shortening and milk in bowl and mix thoroughly Remove lid from Dutch oven Drop dough one spoonful at a time onto the top of the fruit Use one spoon to take the dough out of the bowl and the second spoon to push dough off the first spoon onto the fruit Do this quickly to retain heat in Dutch oven Do not spread the dough around or smooth the dough out Put lid on oven with coals under the oven and on the lid 400 degrees F Check in 5 minutes If a crust has started to form the fire is much too hot There should be no visible change in the surface of the dough

Check in 10 minutes If there is a very light crust starting to form the heat is just right If there is no crust forming add more coals If there is a hard crust or some browning remove coals to reduce heat Check in 20 minutes The biscuit dough should be starting to brown This should be a light brown If it is a dark brown remove most of the coals from the lid If there is not browning add more coals to the lid This should be done in about 30 minutes

Test by pushing a piece of clean straw or a wood splinter into the dough and pulling it out If it comes out dry or with dry crumbs it is done Remove Dutch oven from the fire and allow the cobbler to cool a while before serving

Vegetable oil or shortening
2 teaspoons butter or margarine
1 20 ounce can sliced apples
1 egg
12 cup allpurpose flour
13 cup milk
2 teaspoons granulated sugar
Confectioners sugar

Put about 1 inch of oil in Dutch oven and place over coals Put butter in small pan and place near fire to melt Open can of sliced apples and put apples in one bowl draining the liquid

Break egg into other bowl and add flour milk sugar and melted butter

When shortening in Dutch oven is hot put a few pieces of apple in the batter and coat completely with batter Use the small fork and lift one piece out Turn over once If it browns in 2 minutes shortening is hot enough Use large cooking fork to turn over and to remove from shortening Continue the process with from 6 to 10 slices of apple in Dutch oven at any one time Increase number of coals under oven if it takes 1 minute When you take apple slices out of Dutch oven put on paper towel to absorb surplus shortening Let cool 3 to 4 minutes then dust with confectioners sugar

4 chicken breasts
1 10 12 ounce can cream of mushroom soup
23 cup uncooked instant rice
Paprika optional

Cut 4 14inch square pieces of doubled aluminum foil Place a chicken breast in the center of each one Mix soup and rice together and spoon over chicken breasts Sprinkle with paprika if desired Wrap securely in foil Place on grill 5 inches from hot coals Cook about 40 minutes or until done turning once

Serves 4

Posted by JBic at recipegoldminecom

When I used to go camping with the Girl Scouts we all had to bring tuna yes tuna cans or we couldnt have dessert

My favorite Pineapple Upside Down Cake

Make any boxed yellow cake mix according to directions

In each tuna can put some melted butter brown sugar a pineapple ring and a cherry in the middle Cover with cake mix about 34 of the way to the top Cover with foil and lay in the coals until done sorry no time to give you you must just keep checking as it depends on the heat of the campfire

Another Gingerbread

Make a gingerbread mix according to directions Put some applesauce in the tuna can pour cake mix over it cover with foil and place in coals to cook

4 bananas unpeeled
12 cup chocolate chips
12 cup miniature marshmallows

Cut a wedgeshaped section in each banana Pull back peel Remove wedgeshaped piece of banana Fill cavity with chocolate chips and marshmallows Replace peeling over filling Wrap securely in heavyduty foil Heat about 5 minutes over coals until chocolate and marshmallows melt

Serves 4

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