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camping Recipes

barbecue   |   barbecue sauce   |   camping   |   cast iron   |   grilled wild game
Herbs and Spices   |   wild game

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1 box white or yellow cake mix
12 cup 1 stick butter
2 cups water
2 cans cinnamon apple pie filling

Line Dutch oven with foil Empty pie filling into Dutch oven Empty cake mix on top of pie filling and spread evenly Add butter and water DO NOT MIX Place Dutch oven on 10 coals Place 8 coals on lid of Dutch oven Bake for about 1 hour

NOTE Any type of pie filling can be used Cherry filling with chocolate cake makes a good combination

2 cups Bisquick
12 cup cold water

Preheat Dutch oven in coals To prevent the pan containing the biscuits from touching the bottom of the Dutch oven put three small flat rocks on the oven bottom To test for heat place a few drops of water on bottom of oven The oven and lid must be quite hot for proper baking

Mix Bisquick and water with fork until dough is of a soft consistency Spoon dough into cake pan by spoonsful Place the pan of biscuits on the rocks in the hot Dutch oven Cover Dutch oven should be placed on small amount of coals and lid covered with coals and hot ashes Bake about 10 minutes

Makes 10 biscuits

4 large sweet onions
14 cup butter or margarine
14 cup honey
1 teaspoon salt
18 teaspoon pepper
18 teaspoon garlic salt

Cut each onion into 12 wedges divide between eight pieces of doublelayered heavy duty foil Top onions with butter honey and seasonings Fold foil to seal packets tightly Grill covered over mediumhot heat for 20 minutes or until onions are tender turning once

Yields 8 servings

Large ziptype bag 1
1 egg
14 cup milk

Large ziptype bag 2
1 12 cups flour
12 cup corn flake crumbs
14 cup cornmeal
Salt and pepper

Ziptype bag 3
6 partially boiled potatoes peeled and diced
1 cooking onion peeled and chopped
1 red and 1 green pepper chopped optional
Salt and pepper

1 large can beans
1 large can fruit
Olive oil or vegetable oil
Boneless skinless fish fillet

Sun or water will cause a fish to bad quickly Always use an NONIODIZED SALT on fish prior to cooking rock salt or pickling salt

Open can of beans so the lid is still attached and acts like a top on a pot cook on low stirring frequently

Start cooking potatoes as you are preparing your fish as the potatoes take longer

Place boneless fish fillet in egg mixture bag and shake then place in flour bag and shake If you are deep frying test oil by dropping a little batter in it should bubble If you are frying rub bottom of pan with olive oil

Place fish in pans skin side down You can tell skin side by its shiny appearance If you put fillets in pan skin side up they will curl up and not cook evenly If your fish was two pounds it should take about two minutes on each side

1 or 2 loaves French bread
1 can sweetened condensed milk
1 bag coconut

Cut bread into large pieces Place in bowl and allow to harden slightly

In a large bowl mix sweetened condensed milk and coconut Dip bread into milk mixture Pierce with long handled forks or toasting forks Grill over hot coals until toasted brown Cool and eat

6 large baking potatoes
1 large onion chopped
4 ounces green chiles
4 ounces black olives chopped
14 teaspoon garlic powder
12 teaspoon lemon pepper
Butter or margarine optional

Scrub and chop baking potatoes into pieces but do not peel Prepare 6 to 8 square pieces of heavyduty aluminum foil one piece per serving Place equal portions of the ingredients on each foil square If butter or margarine is available place one teaspoonful on top of each packet Fold the foil sealing ends Place on barbecue grill or in coals of campfire for about 45 to 55 minutes

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