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Categories
barbecue | barbecue sauce | camping | cast iron | grilled wild game Herbs and Spices | wild game 1 box white or yellow cake mix Line Dutch oven with foil Empty pie filling into Dutch oven Empty cake mix on top of pie filling and spread evenly Add butter and water DO NOT MIX Place Dutch oven on 10 coals Place 8 coals on lid of Dutch oven Bake for about 1 hour NOTE Any type of pie filling can be used Cherry filling with chocolate cake makes a good combination 2 cups Bisquick Preheat Dutch oven in coals To prevent the pan containing the biscuits from touching the bottom of the Dutch oven put three small flat rocks on the oven bottom To test for heat place a few drops of water on bottom of oven The oven and lid must be quite hot for proper baking Mix Bisquick and water with fork until dough is of a soft consistency Spoon dough into cake pan by spoonsful Place the pan of biscuits on the rocks in the hot Dutch oven Cover Dutch oven should be placed on small amount of coals and lid covered with coals and hot ashes Bake about 10 minutes Makes 10 biscuits 4 large sweet onions Cut each onion into 12 wedges divide between eight pieces of doublelayered heavy duty foil Top onions with butter honey and seasonings Fold foil to seal packets tightly Grill covered over mediumhot heat for 20 minutes or until onions are tender turning once Yields 8 servings Large ziptype bag 1 Large ziptype bag 2 Ziptype bag 3 1 large can beans Sun or water will cause a fish to bad quickly Always use an NONIODIZED SALT on fish prior to cooking rock salt or pickling salt Open can of beans so the lid is still attached and acts like a top on a pot cook on low stirring frequently Start cooking potatoes as you are preparing your fish as the potatoes take longer Place boneless fish fillet in egg mixture bag and shake then place in flour bag and shake If you are deep frying test oil by dropping a little batter in it should bubble If you are frying rub bottom of pan with olive oil Place fish in pans skin side down You can tell skin side by its shiny appearance If you put fillets in pan skin side up they will curl up and not cook evenly If your fish was two pounds it should take about two minutes on each side 1 or 2 loaves French bread Cut bread into large pieces Place in bowl and allow to harden slightly In a large bowl mix sweetened condensed milk and coconut Dip bread into milk mixture Pierce with long handled forks or toasting forks Grill over hot coals until toasted brown Cool and eat 6 large baking potatoes Scrub and chop baking potatoes into pieces but do not peel Prepare 6 to 8 square pieces of heavyduty aluminum foil one piece per serving Place equal portions of the ingredients on each foil square If butter or margarine is available place one teaspoonful on top of each packet Fold the foil sealing ends Place on barbecue grill or in coals of campfire for about 45 to 55 minutes |
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