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camping Recipes

Categories
barbecue   |   barbecue sauce   |   camping   |   cast iron   |   grilled wild game
Herbs and Spices   |   wild game

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1 large can chicken
1 box stuffing mix
1 cup 5 minute rice
1 cube bouillon
Salt and pepper
A few fresh veggies or dried mushrooms if desired

Put the stuffing mix rice bouillon salt pepper and vegetables if desired in ziptype bags

At the campsite cook the bouillon with about one quart of water depends on the desired consistency of the dish add the rice and spices mix let it cook for about 2 minutes add the chicken and veggies and after a minute or so the stuffing mix Let it sit for a few more minutes until the breadcrumbs are soft enough



2 tablespoons chili powder mix
1 to 2 tablespoons dried onion
2 tablespoons sun dried tomatoes
1 small can chicken tuna or other meat
4 cups water
12 ounces corn chips crumbled
4 to 6 ounces cheese

Before you leave home combine the chili powder mix dried onion and sundried tomatoes in a plastic bag

At the campsite bring the water to boil then add the mix and canned meat Let simmer for about 5 minutes Add the crumbled corn chips and cheese Stir until the chips are moistened then serve



4 pieces pita bread
2 cups pizza sauce 12 cup per pita
2 cups mozzarella cheese shredded 12 cup per pita
Topping of your choice mushrooms green
nbspnbspnbsp bell peppers precooked sausage pepperoni
Aluminum foil

Slice pita bread three quarters of the way through Spread pizza sauce on the bottom layer of the pita bread Put in toppings and top with cheese Close pita and wrap with foil Cook over coals until hot approximately 20 minutes



4 boneless skinless chicken breast halves
1 jar salsa

Wrap each piece of chicken in a foil quotenvelopequot Pour salsa over chicken and seal foil tightly Place over fire and cook for 40 minutes

If you dont have a grill over the fire place on a rock near the fire but not directly in the flames and cook for the same amount of time turning every 10 to 15 minutes



Mushrooms
Canned Underwood Deviled Ham
Parmesan cheese

Remove stems from mushrooms Place about 12 teaspoon of Underwood Deviled Ham inside each mushroom cap Sprinkle Parmesan cheese on top of mixture Melt the cheesehammushroom cap by toasting near fire at angle Serve hot



1 chocolate bar
2 or 3 marshmallows
2 graham crackers

Toast marshmallows over coals Break chocolate bar in half Place on top of graham cracker Sandwich marshmallows between the chocolate bars and graham crackers


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