Butter
2 16 ounce cans fruit pie filling your choice
1 box cake mix your choice
12 cup water

Butter the inside and bottom of the lid of a Dutch oven Pour the pie filling into the Dutch oven quotDumpquot in the cake mix Spread evenly Dot top with butter Pour the water on top Place lid on Dutch oven Place into coals Shovel some coals on top of the lid Bake for approximately 30 to 45 minutes

Test cake for doneness If necessary place on coals checking every 10 to 15 minutes

Large onion
14 cup 12 stick butter
Salt
Pepper

Score onion across the the top several times and place in aluminum foil Put butter salt and pepper on top of onion and close the foil securely Set directly in the fire and cook approximately 30 to 45 minutes Unwrap and enjoy

Diced potatoes
Diced onions
Sliced carrots
Sliced green bell pepper
Fresh mushrooms
Garlic powder lots
Salt and pepper
Dabs of butter

Put one serving onto each square of foil Seal the foil into a packet Put on the coals and turn a couple times to keep from burning Takes about 12 hour or less depending upon the heat of the coals These are delicious

1 12inch thick butterfly pork chops
Lemonpepper marinade
Wishbone Italian Salad Dressing

Sprinkle pork chops with lemon pepper marinade paint frequently while cooking over charcoal with salad dressing Turn frequently and cook until no longer pink

4 sub buns
4 Italian sausages sweet mild or hot
1 cup mozzarella cheese
1 jar pizza sauce

Grill your sausage until done Slice buns open like a hot dog bun Spread some pizza sauce inside then place a sausage and cover with cheese Wrap with foil and place over coals or on grill just long enough to melt cheese Add mushrooms or whatever other garnishes are desired and available

1 package quotTony Chacheres Creole Jambalaya Mix
1 summer sausage or other packaged sausage chicken or ham

Prepare according to directions Requires only water and meat as all spices are included Simmer for 25 minutes

Serves 3 hungry hikers