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camping Recipes

barbecue   |   barbecue sauce   |   camping   |   cast iron   |   grilled wild game
Herbs and Spices   |   wild game

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Fresh fish
1 small onion
1 lemon
Aluminum foil

The best fish to have is fish caught in a stream by yourself Clean the fish and leave the heads on Spray the aluminum foil with Pam Place fish on foil Lay 2 or 3 onion slices and 1 lemon slice on each fish Fold the aluminum foil and place on the campfire It works best if you heat a flat rock in the middle of the fire It doesnt take long for the fish to cook Check it every now and then The fish will appear white and flaky when done

This tastes like apple pie

Squeeze butter
Cinnamonsugar mix
Heavyduty foil

Core an apple leaving the bottom intact Cut the center of the core apart from the top of the core creating a quotlidquot that fits on your apple Fill the apple half to three quarters full of squeeze butter Fill the rest of the apple with a cinnamonsugar mix Put the quotlidquot back on the apple Wrap in foil Throw it into the coals for an hour or so

3 cans chili whatever brand you prefer
1 can Mexicali corn
1 can RoTel tomatoes

Heat the contents of the cans all together and then eat It is hearty and flavorful

This bread keeps well and packs well

1 12 cups cornmeal
12 cup water
4 tablespoons melted butter
4 tablespoons maple syrup or honey
12 teaspoon salt optional
3 to 4 tablespoons vegetable oil for frying

Combine cornmeal water oil syrup and salt In a large skillet heat 2 tablespoons oil over mediumhigh heat Drop the batter by tablespoons into the hot oil Flatten with a spatula and fry cakes until they are crisp and browned on both sides Add more oil as needed

1 3 pound coffee can
Sticks or forks
2 tablespoons margarine
2 ounces unsweetened chocolate
2 cups granulated sugar
12 cup water
14 cup peanut butter
12 teaspoon vanilla extract

Melt all ingredients in the can over a lot heat source Mix thoroughly while melting to prevent burning Remove can from the fire Using the sticks or forks dip marshmallows fruit chunks etc

Corn on the cob
1 tablespoon unsalted butter
Salt and pepper

Break cob in half and wrap each piece in foil Salt and pepper to taste and add butter Close foil tightly and toss directly onto fire Cook approximately 15 minutes

Potatoes can also be cooked this way but they take longer 30 to 45 minutes depending on size

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