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By:    On: 2014-06-03

Cast iron makes a perfect heat conductor, providing consistent and even heat that lasts long after the “flame” has been applied. This metal is extremely durable and sturdy; lasting on the tough trails this was the cowboy’s favorite cooking tool. From Dutch oven’s to skillets these are carried and used by many out on the trails.

Today you can purchase them pre-seasoned which takes out a lot of work. I use one at home as well to cook most everything. Cast iron pans do not need extra cooking oil; you need only wipe out clean and then wipe a little more olive oil on it, now it’s all set. The flavor is amazing too, and I picked one up at my local store $50. Well worth it and you can take it anywhere.  

 

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